Benefits
Wild ocean-caught crab meat, tilapia, and tuna fish are hand packed, and simmered in scrumptious gravy for a fresh and palatable dinner.
Crab
- High in Protein and no carbs!
- Omega-3 fatty acids
- Low in mercury- one of the safest forms of seafood in terms of mercury levels
- Rich in vitamins and minerals-vitamin B-12(critical for healthy nerve function) and minerals zinc and copper.
Tilapia
- Known as “Wonder Fish” by Pharoahs because traditions holds that Jesus chose to multiply Tilapia to feed everyone
- Mild flavor and moderately firm texture
- Extra lean, versatile white meat fish
- Low-cal, low-fat protein
- Complete protein
- Heart-healthy fats
- Rich in Omega-3 and Omega-6
