Weruva Outback Grill with Sardine and Seabass in Gravy, Wet Cat Food, 3-oz Case of 24
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A note about carrageenan: We’ve listened to your valuable feedback and made a small change to Outback Grill by removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more gravy-like, though we have not added any water. Here’s how it works – carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets, and it helped to make the "aspic" texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold). The ingredients in aspic were carrageenan and vegetable gums, which start off as a powder, but when mixed with water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged in our new recipes, the gel no longer forms, and the result is instead a gravy. As cooked fish is a bit delicate and flaky, you may find the pieces in gravy flake a bit before they get to you. Howdy, mate! Get your taste of Australian seafood here. Made with exotic Australian seafood including barramundi, an Australian sea bass and trevally, a reef dweller. Like a boomerang, your cat will keep coming back for more.
Feeding Transition Directions
Despite how much your feline friends ask for Weruva's high-quality foods, it's best to transition them gradually onto a new food over a week. Start by mixing a small amount of Weruva in with their old food and slowly increase the amount of Weruva fed over 7 days. This will help your kitty to adjust to their new Weruva foods – Because WeLuvya
Weruva Outback Grill with Sardine and Seabass in Gravy, Wet Cat Food, 3-oz Case of 24